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0-9
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(9)
For Luncheon and Supper Guests [electronic resource] / Alice Bradley
Foods that will win the war and how to cook them (1918) [electronic resource] / Alberta M. Goudiss
Food for the Traveler : What to Eat and Why [electronic resource] / Dora C. C. L. Roper
Fifty-Two Sunday Dinners : A Book of Recipes [electronic resource] / Elizabeth O. Hiller
Dinners and Luncheons : Novel Suggestions for Social Occasions [electronic resource] / Paul Pierce
The Hotel St. Francis Cook Book [electronic resource] / Victor Hirtzler
Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Lenore Richards
What to Eat, How to Serve it [electronic resource] / Christine Terhune Herrick
The Delmonico Cook Book : How to Buy Food, How to Cook It, and How to Serve It. [electronic resource] / Alexander Filippini
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