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0-9
Cheese
(6)
The Complete Book of Cheese [electronic resource] / Bob Brown
The Book of Cheese [electronic resource] / W. W. Fisk
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer [electronic resource] / T. D. Curtis
Hand-book on cheese making [electronic resource] / George E. Newell
Dairying exemplified, or, The business of cheese-making : Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved [electronic resource] / J. Twamley
Cheese and its economical uses in the diet [electronic resource] / Caroline Louisa Hunt
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