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Cooking (57)
365 Foreign Dishes : A Foreign Dish for Every Day in the Year [electronic resource] / Unknown
The American Frugal Housewife [electronic resource] / Lydia Maria Child
The New Dr. Price Cookbook [electronic resource] / Royal Baking Powder Company
Volks-Kochbuch : für Schule, Fortbildungsschule und Haus [electronic resource] / Hedwig Heyl
Joe Tilden's Recipes for Epicures [electronic resource] / Joe Tilden
Carving and Serving [electronic resource] / Mary J. Lincoln
Bohemian San Francisco : Its restaurants and their most famous recipes—The elegant art of dining. [electronic resource] / Clarence E. Edwords
La Mejor Cocinera, Recetas de Cocina [electronic resource] / Calleja
Food and Health [electronic resource] / Lydia E. Pinkham Medicine Company
The Easiest Way in Housekeeping and Cooking : Adapted to Domestic Use or Study in Classes [electronic resource] / Helen Campbell
365 Luncheon Dishes : A Luncheon Dish for Every Day in the Year [electronic resource] / Anonymous
Breakfast Dainties [electronic resource] / Thomas J. Murrey
Ontario Teachers' Manuals : Household Management [electronic resource] / Ontario. Department of Education
The Golden Age Cook Book [electronic resource] / Henrietta Latham Dwight
Fifty Salads [electronic resource] / Thomas J. Murrey
Fifty Soups [electronic resource] / Thomas J. Murrey
Bohemian San Francisco [electronic resource] / Clarence E. Edwords
Breakfasts and Teas : Novel Suggestions for Social Occasions [electronic resource] / Paul Pierce
Suppers : Novel Suggestions for Social Occasions [electronic resource] / Paul Pierce
A Course of Lectures on the Principles of Domestic Economy and Cookery [electronic resource] / Juliet Corson
Foods and Household Management : A Textbook of the Household Arts [electronic resource] / Anna M. Cooley
The Hotel St. Francis Cook Book [electronic resource] / Victor Hirtzler
Substitutes for Flesh Foods : Vegetarian Cook Book [electronic resource] / Edwin Giles Fulton
Living on a Little [electronic resource] / Caroline French Benton
A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet [electronic resource] / Sidney Hartnoll Beard
The Modern Housewife or, Ménagère : Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches. [electronic resource] / Alexis Soyer
The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery : With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes [electronic resource] / Alexis Soyer
Mrs. Hale's Receipts for the Million : Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts [electronic resource] / Sarah Josepha Buell Hale
Cocina moderna [electronic resource] / Anonymous
Allied Cookery : British, French, Italian, Belgian, Russian [electronic resource]
Margaret Brown's French Cookery Book [electronic resource] / Margaret Brown
The Stag Cook Book : Written for Men by Men [electronic resource]
Breakfast, Luncheon and Tea [electronic resource] / Marion Harland
The Sure to Rise Cookery Book : Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints [electronic resource] / T.J. Edmonds Ltd.
What to Eat, How to Serve it [electronic resource] / Christine Terhune Herrick
Congress Hotel, Home of a Thousand Homes : Rare and Piquant Dishes of Historic Interest [electronic resource] / W. S. Goodnaw
The Chemistry of Cookery [electronic resource] / W. Mattieu Williams
Lowney's Cook Book : Illustrated in Colors [electronic resource] / Maria Willett Howard
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World [electronic resource] / Alexis Soyer
Miss Beecher's Housekeeper and Healthkeeper : Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness [electronic resource] / Catharine Esther Beecher
Canoe and Camp Cookery : A Practical Cook Book for Canoeists, Corinthian Sailors and Outers [electronic resource] / Seneca
The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally [electronic resource] / Loudon,
The Delmonico Cook Book : How to Buy Food, How to Cook It, and How to Serve It. [electronic resource] / Alexander Filippini
Culinary Chemistry : The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. [electronic resource] / Friedrich Christian Accum
Freezing Combination Main Dishes [electronic resource] / United States. Agricultural Research Service. Human Nutrition Research Division
Collectors' Items : Fifty Superb Recipes from Spice Islands [electronic resource] / Spice Islands Company
To Be "Talked About" Use Cookie 'n' Cracker Cookin' [electronic resource] / Jeanette Hindman Elliott
Let's Have a Party! [electronic resource] / Anonymous
Il piccolo focolare : Ricette di cucina per la massaia economa [electronic resource] / Giulia Lazzari-Turco
Recipes Used in the Cooking Schools, U. S. Army [electronic resource] / United States. Army
The Boston cooking-school cook book [electronic resource] / Fannie Merritt Farmer
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families [electronic resource] / Maria Eliza Ketelby Rundell
The pudding and pastry book [electronic resource] / Elizabeth Douglas
The soup and sauce book [electronic resource] / Elizabeth Douglas
The cake and biscuit book [electronic resource] / Elizabeth Douglas
Motherly talks with young housekeepers : embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc. [electronic resource] / H. W., Beecher
The "ideal" cookery book : A reliable guide for home cooking : containing 249 useful and dainty recipes (third edition) [electronic resource] / Lilian Clarke