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0-9
Cooking -- Early works to 1800
(6)
The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M.
The Closet of Sir Kenelm Digby Knight Opened [electronic resource] / Kenelm Digby
The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm [electronic resource] / Richard Bradley
The Art of Confectionary : Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. [electronic resource] / Edward Lambert
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato [electronic resource]
A Book of Simples [electronic resource]
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