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0-9
Canning and preserving
(9)
Every Step in Canning : The Cold-Pack Method [electronic resource] / Grace Viall Gray
Canned Fruit, Preserves, and Jellies : Household Methods of Preparation [electronic resource] / Maria Parloa
A Little Preserving Book for a Little Girl [electronic resource] / Amy Harlow, Waterman
Le livre de tous les ménages : ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales [electronic resource] / Nicolas Appert
Making Fermented Pickles [electronic resource] / Edwin LeFevre
The Still-Room [electronic resource] / Harry Roberts
Canning, Freezing, Storing Garden Produce [electronic resource] / United States. Department of Agriculture
Home Canning of Fruits and Vegetables [electronic resource] / United States. Agricultural Research Service. Human Nutrition Research Division
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables [electronic resource] / Anonymous
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