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Food adulteration and inspection (7)
A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy [electronic resource] / Friedrich Christian Accum
Detection of the Common Food Adulterants [electronic resource] / Edwin M. Bruce
Deadly Adulteration and Slow Poisoning Unmasked : Disease and Death in the Pot and Bottle [electronic resource] / Anonymous
Food Adulteration and Its Detection : With photomicrographic plates and a bibliographical appendix [electronic resource] / Jesse P. Battershall
Coffee and chicory : $b Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer [electronic resource] / P. L. Simmonds
Foods and Their Adulteration : Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations [electronic resource] / Harvey Washington Wiley
Hand-book of Sanitary Information for Householders : Containing facts and suggestions about ventilation, drainage, care of contageous diseases, disinfection, food, and water. With appendices on disinfectants and plumbers' materials. [electronic resource] / Roger Sherman Tracy