| Subject: | TX, Canning and preserving |
| Format: | Electronic text |
| Date issued: | 2023 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables [electronic resource] / Anonymous |