All fields
Butchering and curing meats in China [electronic resource] / Carl Oscar Levine
Author:  Levine, Carl Oscar
Subject:  TS, Meat -- Preservation, Slaughtering and slaughter-houses -- China
Format:   Electronic text
Date issued:  2022
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Butchering and curing meats in China [electronic resource] / Carl Oscar Levine