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Foods and Their Adulteration : Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations [electronic resource] / Harvey Washington Wiley
Author:  Wiley, Harvey Washington, 1844-1930
Subject:  TX, Food, Food adulteration and inspection
Format:   Electronic text
Date issued:  2021
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Foods and Their Adulteration : Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations [electronic resource] / Harvey Washington Wiley