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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm [electronic resource] / H. Russell Cross
Author:  Cross, H. Russell, 1945-
Subject:  SF, Pork, Meat cutting, Slaughtering and slaughter-houses, Pork industry and trade
Format:   Electronic text
Date issued:  2020
Language:   English
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm [electronic resource] / H. Russell Cross