All fields
Butchers', Packers' and Sausage Makers' Red Book [electronic resource] / George Jacob Sayer
Author:  Sayer, George Jacob, 1864-
Subject:  TS, Meat industry and trade, Sausages
Format:   Electronic text
Date issued:  2019
Language:  
Publisher:  Project Gutenberg,
Rights:  Public domain in the USA.
Download link:  Butchers', Packers' and Sausage Makers' Red Book [electronic resource] / George Jacob Sayer