| Author: | Papin, Denis, 1647-1714 |
| Subject: | TX, Cooking (Meat), Pressure cooking |
| Format: | Electronic text |
| Date issued: | 2016 |
| Language: | French |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, and à peu de frais. [electronic resource] / Denis Papin |