| Author: | W. M. |
| Subject: | TX, Cooking -- Early works to 1800, Cookbooks |
| Format: | Electronic text |
| Date issued: | 2003 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M. |